Creamy whipped goat cheese infused with honey, Valencia orange marmalade topped with crushed pistachios, served with crostini.

2 house made shrimp & chorizo with white cheddar and gruyere cheese egg roll with a Valencia orange chili dipping sauce.

shrimp, fresh squeezed citrus juices, tomatoes, onions, jalapenos, cilantro, roasted poblano and mango.

Charred roasted pork belly with a Valencia orange glaze

Shrimp, olive oil, garlic, red chili flake, smoky paprika, white wine, parsley, served with crostini.

crispy fried potatoes served with 2 sauces. a smoky brava sauce and a garlic aioli.

shredded chicken, red bell pepper, poblano pepper, served with smoked chipotle sauce

Beef, Spanish olives, piquillo peppers. Fried in our tasty empanada dough. Served with a sweet and savory chipotle sauce.

small side salad with cucumber, grape tomatoes and lime cirus vinagrette

House made sofrito, Smoked Manchego, Olive Oil, served on crostini

Button Mushrooms, white wine, garlic and chili flakes. served with crostini

Grilled Octopus, charred manchego mash potatoes, olive oil, paprika

Serrano Ham, Manchego, bechamel. Panko, Served with Saffron Aioli

Calamari, jalapeno, Saffron Garlic Aioli, Served with Charred Lemon

6 oz Skirt Steak, Sangria chimichurri, French Fries, served with garlic aoili

Burger, bacon onion jam, Manchego cheese, dill garlic aioli, fried onion rings. served with patatas

Local Shrimp, Butter, Garlic, Fire Roasted Tomato, Red Pepper, Spinach, Cream, Served over goat cheese grits

Three Fried Shrimp Tacos, Corn Tortilla, Avocado, Cabbage Slaw, Cilantro Crema, Side Salad

Romaine, parmesan. garlic. anchovy paste with crostini

chopped romaine, candied bacon, Wilfire Blue Cheese, tomatoes, english cucumber, boiled egg, spicy ranch topped with thin fried onion rings

Butternut squash, crispy Serrano , garlic dill crema

Roasted golden beets, burrata, arugala, pistachio, champagne vinagrette

Soup with White Bean, Pork Belly, Chorizo, Served with Crostini

Romaine, Candied Bacon, Gorgonzola, Egg, Cucumber, Tomato, Pecan, Fried Onion Rings, Jalapeño Ranch

Jumbo prawns, shrimp, calamari, mussels, chicken, Spanish chorizo, peas and carrots, bomba saffron rice and sofrito

Jumbo prawns, shrimp, calamari, mussels, chicken, Spanish chorizo, peas and carrots, bomba saffron rice and sofrito

Portabella mushrooms, artichoke hearts, cherry tomato, peas and carrots, bomba saffron rice and sofrito

Portabella mushrooms, artichoke hearts, cherry tomato, peas and carrots, bomba saffron rice and sofrito

Squid ink. Calamari. Shrimp and Scallop al Ajillo. Mussels. Red bell pepper. Bomba Saffron rice and sofrito

Squid ink. Calamari. Shrimp and Scallop al Ajillo. Mussels. Red bell pepper. Bomba Saffron rice and sofrito

Jumbo prawns, shrimp, calamari, mussels, chicken, Spanish chorizo, peas and carrots, Pasta, saffron and sofrito

Jumbo prawns, shrimp, calamari, mussels, chicken, Spanish chorizo, peas and carrots, Pasta, saffron and sofrito

Squid ink. Calamari. Shrimp and Scallop al Ajillo. Mussels. Red bell pepper. Pasta, saffron and sofrito

Squid ink. Calamari. Shrimp and Scallop al Ajillo. Mussels. Red bell pepper. Pasta, saffron and sofrito

Portabella mushrooms, artichoke hearts, cherry tomato, peas and carrots, Pasta, Saffron and sofrito

Portabella mushrooms, artichoke hearts, cherry tomato, peas and carrots, Pasta, Saffron and sofrito

Chicken, Spanish Chorizo, Red Bell Pepper, Bomba Rice and Sofrito

Chicken, Spanish Chorizo, Red Bell Pepper, Bomba Rice and Sofrito

Chicken, Spanish Chorizo, Red Bell Pepper, Fideua Pasta and Sofrito

Chicken, Spanish Chorizo, Red Bell Pepper, Fideua Pasta and Sofrito

Creamy whipped goat cheese infused with honey, Valencia orange marmalade topped with crushed pistachios, served with crostini.

2 house made shrimp & chorizo with white cheddar and gruyere cheese egg roll with a Valencia orange chili dipping sauce.

shrimp, fresh squeezed citrus juices, tomatoes, onions, jalapenos, cilantro, roasted poblano and mango.

Charred roasted pork belly with a Valencia orange glaze

Shrimp, olive oil, garlic, red chili flake, smoky paprika, white wine, parsley, served with crostini.

crispy fried potatoes served with 2 sauces. a smoky brava sauce and a garlic aioli.

chicken, red bell pepper, poblano peppers, fried in our tasty empanada dough. Served with a smokey chipotle sauce.

Beef, Spanish olives, piquillo peppers. Fried in our tasty empanada dough. Served with a sweet and savory chipotle sauce.

Ground Veal , pork and beef in a sangria gravy served with crostini

Button mushrooms. White wine. garlic and chilio flakes served with crostini

House made sofrito. smoked manchego cheese. olive oil. served on crostini

Grilled octopus. charred manchego potatoes. olive oil and paprika

Potato, Egg, Caramelized Onion Omelet, Pea Tendrils with Champagne Vinaigrette, Creme Fraiche and Caviar

Fried Calamari, Fried Pickled Jalapeno, Saffron Garlic Aioli, Served with Charred lemon

Serrano Ham, Manchego, Bechamel, Panko, Served with Saffron aioli

Burger, bacon onion jam, Manchego cheese, dill garlic aioli, fried onion rings. served with patatas

Charred Octopus. Housemade Chickpea Puree, Romesco, Citrus Gremalota

Skirt Steak. Manchego mashed potatoes. Sangria herdb chimichurri. Pan roasted tomatoes and mushrooms

Local Shrimp, Butter, Garlic, Fire Roasted Tomato, Red Pepper, Spinach, Cream, Served over goat cheese grits

12 ounce Ribeye, Grilled Asparagus, Gorgonzola Cream Sauce, Fried onion Rings

Pan Bronzed Redfish, Lemon Saffron Beurre Blanc, Asparagus, Charred Lemon

10 ounce bone in Mojo Marinated Pork Chop, Mediterranean couscous, Romesco Sauce and Fig Reduction

Romaine, parmesan. garlic. anchovy paste with crostini

chopped romaine, candied bacon, Wilfire Blue Cheese, tomatoes, english cucumber, boiled egg, spicy ranch topped with thin fried onion rings

Roasted golden beets, burrata, arugula, pomegranite, pistahcio and champagne vinagrette

Romaine, cucumber, cherry tomato and lime citrus vinagrette

Green plantains, White bean Soup with Pork Belly, Chorizo, Served with Crostini

creamy baked caramel custard

Chefs choice bread pudding with sauce

cinnamon and sugar coated fried pastry dough, hazelnut chocolate sauce.

Triple Peruvian chocolate brownie served with vanilla bean ice cream.