Valencia Restaurant - Covington 315 North Vermont Street

Creamy whipped goat cheese infused with honey, Valencia orange marmalade topped with crushed pistachios, served with crostini.

2 house made shrimp & chorizo with white cheddar and gruyere cheese egg roll with a Valencia orange chili dipping sauce.

shrimp, fresh squeezed citrus juices, tomatoes, onions, jalapenos, cilantro, roasted poblano and mango.

Charred roasted pork belly with a Valencia orange glaze

Shrimp, olive oil, garlic, red chili flake, smoky paprika, white wine, parsley, served with crostini.

crispy fried potatoes served with 2 sauces. a smoky brava sauce and a garlic aioli.

shredded chicken, red bell pepper, poblano pepper, served with smoked chipotle sauce

Beef, Spanish olives, piquillo peppers. Fried in our tasty empanada dough. Served with a sweet and savory chipotle sauce.

small side salad with cucumber, grape tomatoes and lime cirus vinagrette

Ground beef .veal. pork. house made sangria gravy

House made sofrito, Smoked Manchego, Olive Oil, served on crostini

Button Mushrooms, white wine, garlic and chili flakes. served with crostini

Grilled Octopus, charred manchego mash potatoes, olive oil, paprika

Potato, Egg, Caramelized Onion Omelet, Pea Tendrils with Champagne Vinaigrette, Creme Fraiche and Caviar

6 oz Skirt Steak, Sangria chimichurri, potatas, served with garlic aoili

juicy 1/2 pound burger, bacon onion jam, Manchego cheese, dill garlic aioli, fried onion rings. served with patatas

blackened Mahi Mahi over Spanish rice, avocado chimichurri puree, pineapple pico de gallo

Charred Octopus, Grilled Pineapple, Caper Relish with potato medley, Avocado Chimichurri

Romaine, parmesan. garlic. anchovy paste with crostini

chopped romaine, candied bacon, Wilfire Blue Cheese, tomatoes, english cucumber, boiled egg, spicy ranch topped with thin fried onion rings

Butternut squash, crispy Serrano , garlic dill crema

Roasted golden beets, burrata, arugala, pomegranate, pistachio, champagne vinagrette

Smoked pulled pork, honey ham, swiss, pickle, creole mayo, cuban bread

Garlic Pulled Pork, Manchego cheese, house slaw, Garlic aoili and tomato.

Sliced Spanish chorizo, Ham, Manchego, Dill Aoili, Olive and arugala with vinagrette. Served on ciabatta

Jumbo prawns, shrimp, calamari, mussels, chicken, Spanish chorizo, peas and carrots, bomba saffron rice and sofrito

Jumbo prawns, shrimp, calamari, mussels, chicken, Spanish chorizo, peas and carrots, bomba saffron rice and sofrito

Portabella mushrooms, artichoke hearts, cherry tomato, peas and carrots, bomba saffron rice and sofrito

Portabella mushrooms, artichoke hearts, cherry tomato, peas and carrots, bomba saffron rice and sofrito

Squid ink. Calamari. Shrimp and Scallop al Ajillo. Mussels. Red bell pepper. Bomba Saffron rice and sofrito

Squid ink. Calamari. Shrimp and Scallop al Ajillo. Mussels. Red bell pepper. Bomba Saffron rice and sofrito

Jumbo prawns, shrimp, calamari, mussels, chicken, Spanish chorizo, peas and carrots, Pasta, saffron and sofrito

Jumbo prawns, shrimp, calamari, mussels, chicken, Spanish chorizo, peas and carrots, Pasta, saffron and sofrito

Squid ink. Calamari. Shrimp and Scallop al Ajillo. Mussels. Red bell pepper. Pasta, saffron and sofrito

Squid ink. Calamari. Shrimp and Scallop al Ajillo. Mussels. Red bell pepper. Pasta, saffron and sofrito

Portabella mushrooms, artichoke hearts, cherry tomato, peas and carrots, Pasta, Saffron and sofrito

Portabella mushrooms, artichoke hearts, cherry tomato, peas and carrots, Pasta, Saffron and sofrito

Creamy whipped goat cheese infused with honey, Valencia orange marmalade topped with crushed pistachios, served with crostini.

2 house made shrimp & chorizo with white cheddar and gruyere cheese egg roll with a Valencia orange chili dipping sauce.

shrimp, fresh squeezed citrus juices, tomatoes, onions, jalapenos, cilantro, roasted poblano and mango.

Charred roasted pork belly with a Valencia orange glaze

Shrimp, olive oil, garlic, red chili flake, smoky paprika, white wine, parsley, served with crostini.

crispy fried potatoes served with 2 sauces. a smoky brava sauce and a garlic aioli.

chicken, red bell pepper, poblano peppers, fried in our tasty empanada dough. Served with a smokey chipotle sauce.

Beef, Spanish olives, piquillo peppers. Fried in our tasty empanada dough. Served with a sweet and savory chipotle sauce.

Ground Veal , pork and beef in a sangria gravy served with crostini

Button mushrooms. White wine. garlic and chilio flakes served with crostini

House made sofrito. smoked manchego cheese. olive oil. served on crostini

Grilled octopus. charred manchego potatoes. olive oil and paprika

Potato, Egg, Caramelized Onion Omelet, Pea Tendrils with Champagne Vinaigrette, Creme Fraiche and Caviar

juicy 1/2 pound burger, bacon onion jam, Manchego cheese, dill garlic aioli, fried onion rings. served with patatas

blackened Mahi Mahi over Spanish rice, avocado chimichurri puree, pineapple pico de gallo

Charred Octopus. Grilled pineapple. Potato medley tossed with a tomato caper relish. Avocado chimichurri

Skirt Steak. Manchego mashed potatoes. Sangria herdb chimichurri. Pan roasted tomatoes and mushrooms

Romaine, parmesan. garlic. anchovy paste with crostini

chopped romaine, candied bacon, Wilfire Blue Cheese, tomatoes, english cucumber, boiled egg, spicy ranch topped with thin fried onion rings

Roasted golden beets, burrata, arugula, pomegranite, pistahcio and champagne vinagrette

Romaine, cucumber, cherry tomato and lime citrus vinagrette

Butternut squash, crispy Serrano , garlic dill crema

Charred Pork Belly, Over easy eggs, Hollandaise. Served on Patatas Espanola. Arugula salad

1/2 pound burger< bacon onion jam. garlic aioli. Manchego cheese. onion rings. bacon. egg and patatas

creamy baked caramel custard

Chefs choice bread pudding with sauce

cinnamon and sugar coated fried pastry dough, hazelnut chocolate sauce.

Triple Peruvian chocolate brownie served with vanilla bean ice cream.

Chocolate flan cake

Strawberry flan cake